Greek Salad

5 tomatoes, sliced
1 clove garlic, cut
1 seedless cucumber, diced
3 scallions, sliced
16 Greek olives, rinsed
2 ounces feta cheese, crumbled
1 tablespoon olive oil
2 tablespoons vinegar
fresh ground black pepper
dried oregano for garnish

Place the tomatoes in a salad bowl that has been rubbed with the cut garlic.

Add the cucumber, peppers, onions, olives and feta.

Sprinkle with the olive oil, vinegar and pepper over the salad. Stir thoroughly.

Top with oregano.

Serve cold.

Serves 8.

Nutrition Information per serving:
Calories 103, Calories From Fat 63, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 6 mg, Sodium 414 mg, Total Carbohydrate 7 g,Dietary Fiber 2 g, Sugars 0, Protein 3 g
Exchanges Per Serving: 2 Vegetable, 1 Fat