Layered Orange Pineapple Mold
1 20 ounce can crushed pineapple in juice
1 1/2 cups boiling water
1 8 serving size package or 2 4 serving size packages JELLO orange flavor sugar
free low calorie gelatin
2 8 ounce packages cream cheese, softened
Drain pineapple, reserving juice. Add cold water to juice to make 1 1/2 cups.
Stir boiling water into gelatin in large bowl at least two minutes until
completely dissolved. Stir in measured pineapple juice and water.
Reserve one cup gelatin at room temperature. Stir 1/2 of the
crushed pineapple into remaining gelatin. Pour into 5 cup mold.
Refrigerate about two hours or until set but not firm. Stir
reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire
whisk until smooth. Stir in remaining crushed pineapple. Pour over gelatin in
mold. Refrigerate four hours or until firm. Unmold.
Makes 10 servings.
Exchanges: 1 Fruit, 1 Fat
Nutrition per serving:
100 Calories, 3g Protein, 10g Carbo, 0g dietary fiber, 9g sugars, 5g Fat