Mediterranean Fettucine with Shrimp

6 cups cooked fettucine
12 ounces medium shrimp, peeled and deveined
1 10 ounce package frozen, chopped spinach, thawed
1 cup plain low fat yogurt
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1 tablespoon minced dill
1 pinch fresh ground pepper to taste

Three minutes before the pasta is finished cooking, add the shrimp and spinach to the pot. Drain completely.

Toss with the remaining ingredients and serve.

6 servings, 2 ounces shrimp with 1 cup pasta.

Nutrition Information per serving:
Calories 279, Calories From Fat 46, Total Fat 5g, Saturated Fat 2g, Cholesterol 136mg, Sodium 267mg, Total Carbohydrate 39g, Dietary Fiber 3g, Sugars 5g, Protein 20g
Exchanges per serving: 2 1/2 Starch, 2 Very Lean Meat