Mexican Chicken Cutlets

1 1 pound bag frozen peppers and onions
1 pound frozen boneless, skinless chicken cutlets, defrosted
1/2 package taco seasoning mix, use more or less depending on desired spiciness
1/2 cup fat free, reduced sodium chicken broth

Combine all ingredients in a large nonstick skillet and bring to a boil over medium high heat. Lower the heat, cover and simmer for 15 minutes. Add more broth if necessary. 4 servings.

Nutritional Information per serving:
Calories: 170, Fat: 2g, Cholesterol: 64mg, Sodium: 383mg, Carbohydrate: 9g, Dietary Fiber: 2g, Sugars: 6g, Protein: 27g
Diabetic Exchanges: 1 Vegetable, 4 Very Lean Meat