Sugar-Free Pecan Pie

1/3 C. water

2/3 C. granular fructose

2 (0.8-ounce) packages sugar-free vanilla pudding (not instant)

3/4 C. evaporated skim milk

2 extra-large eggs

1 unbaked 9-inch pie shell

1/4 C. chopped pecans

1/2 C. Grape-Nuts cereal

Preheat oven to 350° F.

Combine water and fructose and simmer over low heat 5 minutes, then cool.

Mix dry pudding into fructose mixture. Add skim milk and eggs and blend well.

Pour into pie shell and sprinkle pecans and Grape-Nuts on top.

Bake for 30 minutes, until top is firm. Cool 3 hours before slicing.

Makes 8 servings.