Butterscotch and Pumpkin Pudding

1 package sugar-free butterscotch pudding mix

1 1/2 cup low fat milk

1 cup canned or fresh cooked pumpkin

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Cool Whip or Dream Whip

1 teaspoon vanilla

Mix pudding mix, milk, pumpkin, cinnamon and nutmeg well and pour into individual pudding containers. Top with Cool Whip and vanilla.

(If you want to make butterscotch pumpkin pie instead just put 1 cup milk in the ingredients.)