Spinach Tortellini with Mushrooms

1 pound frozen spinach tortellini, thawed
1 pound whole mushrooms
1 medium red bell pepper, chopped
1 cup frozen peas
3/4 cup shredded reduced fat mozzarella cheese
1 28 ounce jar no salt added spaghetti sauce

Combine tortellini, mushrooms, pepper, peas and cheese in 2 1/2 quart casserole.

Pour sauce evenly over casserole.

Bake, covered, at 350F until hot, about 40 minutes. 6 servings.

Nutritional Information per serving:
Calories: 260, Fat: 8.7 g, Cholesterol: 4.2 g, Sodium: 390 mg, Protein: 12.6 g, Carbohydrate: 33.6 g
Diabetic Exchanges: 2 Bread/Starch, 1 Meat, 1 Fat