Stuffing

4 cups dry bread cubes
2 teaspoons parsley leaves
1 onion, chopped
1 cup hot water or turkey broth
1 garlic clove, crushed
3/4 teaspoon ground sage
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram or oregano
1/8 teaspoon basil, optional
1 cup chopped celery

Combine all ingredients in a bowl, toss to mix well.

Stuff into a 10 pound turkey or 4 cornish hens. Bake according to directions on turkey or hen packaging label.

If baking in a casserole, spray with nonstick spray first.

Bake at 350F for 45 minutes or until lightly golden brown and heated through.

4 to 6 servings.

1/4 recipe = 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0
1 bread exchange, 1 vegetable exchange