1/4 pound butter
12 ounces chocolate chips
1 cup chopped walnuts
12 ounces colored mini marshmallows
7 ounces grated coconut
Heat butter and chocolate chips in the top pan of a double boiler over low heat,
stirring occasionally, until melted and smooth. Cool slightly.
Put marshmallows and nuts in a large bowl; stir in chocolate.
Tear five 9-inch sheets of waxed paper and sprinkle each
generously with coconut.
Divide dough into fifths and place each fifth on a sheet of
waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight.
Before serving, unwrap from waxed paper and cut into 1/2"
makes about 60