Cherry Mash Candy
2 cups sugar
2/3 cup evaporated milk
Dash of salt
12 large marshmallows
1/2 cup margarine
6 oz. cherry chips
2 teaspoon vanilla extract
Combine sugar, milk, salt, marshmallows and margarine in
saucepan. Bring to boil and cook for 5 minutes.
Remove from heat. Add cherry chips and vanilla.
Pour into a buttered 9x13 inch pan. Refrigerate.
2 tablespoons margarine
12 oz. package semisweet chocolate chips
3/4 cup peanut butter
1 cup crushed peanuts
Melt chocolate chips and margarine in double boiler. Simmer
until melted. Remove from heat and add peanut butter and peanuts. Spread over
Refrigerate. Cut into bars when firm.