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Fudge Recipes -
over 80 fudge recipes!
2 cups all-purpose
1 1/2 cups firmly packed brown sugar
1 1/2 cups freshly-ground cranberries
1 cup vegetable shortening
3 cups quick-cooking oats
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon baking soda
In a large mixing bowl, combine flour, baking soda, ginger, nutmeg, salt and
oats. Cut in shortening with a pastry blender or table knives, until particles
are very fine. Add cranberries and brown sugar. Mix until well blended. Cover
and chill 1 hour.
Preheat oven to 375 degrees F. Grease two cookie sheets.
Roll out dough to 1/4 inch thickness and cut into 3-inch rounds. Bake for 12 to
15 minutes or until lightly browned. Cool.