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Cranberry Filled Bars
2 cups cranberries, raw & fresh
2 cups sugar
½ cup water
Cook these ingredients until the cranberry skins pop. Then, mix 3 tablespoons
cornstarch with a little water (enough to dissolve); and add to the cranberry
mixture and cook until thick, stirring frequently. Set aside.
1¾ cups oatmeal (quick kind)
¼ teaspoon salt
1 cup sugar
1 teaspoon baking powder
¾ cup butter, softened
1½ cups flour
Mix all ingredients together well until crumbly. Reserve 1 cup of the mixture.
Then, press the remaining mixture into the bottom of a 9 x 13 inch pan. Bake at
350° for 10 minutes. Spread the cranberry filling over the top. Finally,
sprinkle the 1 cup of reserved crumb mixture over all. Bake for 25 minutes more
(350°) until lightly browned. Cool and cut into bars Freezes well.