Eggnog Snickerdoodles
2 3/4 cups
All-purpose flour
2 ts Cream of tartar
1 1/2 cups Sugar
1 t Baking soda
1 cup Butter-softened
1/4 t Salt
2 Eggs
1/2 t Brandy extract
1/2 t Rum extract
1/4 cup Sugar or colored sugar
1 t Nutmeg
Preheat oven to 400ºF. In 3-qt. mixer bowl combine all cookie ingredients. beat
at low speed, scraping sides of bowl often, until well mixed (2 to 4 min.).
In small bowl combine sugar mixture; stir to blend.
Shape rounded teaspoonful of dough into 1" balls; roll in
sugar mixture. place 2" apart onto ungreased cookie sheets.
Bake near center of 400 oven for 8 to 10 min. or until edges
are lightly browned.
