Goo Goo Bars
2 tablespoons butter
1 can Eagle Brand Milk
12 oz chocolate chips
2 cups dry roasted peanuts
2 cups miniature marshmallows
Melt in microwave or double boiler; butter, milk and chocolate. Let cool.
Stir in nuts and marshmallows. Press into buttered 9x13 inch
pan.
Refrigerate 1 hour. Cut into bars or squares.
