Holiday Cherry Squares
1 1/2 cups
1/2 cup butter or margarine, softened
4 tablespoons granulated sugar
1 1/3 cups flaked coconut
3/4 cup maraschino cherries, chopped
1 can Eagle Brand Sweetened Condensed milk
1 cup pecans, chopped
2 cups miniature marshmallows
In a 13 x 9 x 2-inch baking pan combine cornflake crumbs butter and sugar.
Press down firmly with back of spoon. Sprinkle coconut
marshmallows and cherries evenly over crumb crust. Pour sweetened condensed milk
over all evenly.
Bake at 350 degrees F for about 25 minutes.
Cool completely before cutting into squares. Store in tin box
between layers of wax paper.