White Christmas Jewel Fudge

 3 (6-oz each) pkgs white chocolate (18 oz total)
1 (14-oz) can sweet condensed milk
1-1/2 tsp vanilla
1/8 tsp salt
1/2 cup chopped green candied cherries
1/2 cup chopped red candied cherries

Over low heat, melt chocolate with sweetened condensed milk, vanilla and salt. Remove from heat, stir in cherries. Spread into foil-lined 8-9" square pan.

Chill 2 hours or until firm.

Turn fudge out onto cutting board, peel off foil, cut in squares. Store covered in refrigerator.

Variations: Rum Raisin White Fudge: Omit vanilla and cherries. Add 1-1/2 tsp white vinegar, tsp rum flavoring and 3/4 cup raisins. Proceed as above.