Jingle Balls

3 cups creamy peanut butter
7-8 cups powdered sugar
2 cups softened butter
4 tsp vanilla
3 packages (12 oz) chocolate chips
6 tbsp parawax (can use block parawax)

Mix peanut butter, sugar, butter and vanilla together in a bowl. Cover and refrigerate for 1 hour.

Melt chocolate chips w/ parawax over low heat.

Make peanut butter mixture into balls about the size of a quarter. (It's best to work with small amounts of the mixture, keeping the rest refrigerated until you're ready to form and dip. The mixture gets gooey and messy very quickly.)

Using toothpicks or small forks, dip the balls into the chocolate.

Set on wax paper and refrigerate.