3 cups creamy peanut butter
7-8 cups powdered sugar
2 cups softened butter
4 tsp vanilla
3 packages (12 oz) chocolate chips
6 tbsp parawax (can use block parawax)
Mix peanut butter, sugar, butter and vanilla together in a bowl. Cover and
refrigerate for 1 hour.
Melt chocolate chips w/ parawax over low heat.
Make peanut butter mixture into balls about the size of a
quarter. (It's best to work with small amounts of the mixture, keeping the rest
refrigerated until you're ready to form and dip. The mixture gets gooey and
messy very quickly.)
Using toothpicks or small forks, dip the balls into the
Set on wax paper and refrigerate.
This recipe makes about 120 chocolate covered jingle balls.