Molasses Taffy

1-1/3 cup Eagle Brand condensed milk
1/2 cup molasses
1/8 tsp salt
butter

Blend together milk, molasses and salt.

Cook over medium heat, stirring constantly to 235° or until a little dropped into cold water forms a semi-firm ball. Remove from heat at once.

Pour into a buttered large platter, or square pan.

Let stand until cool enough to handle.

Butter hands and pull taffy until shiny and light in color.