Mixed Nut Brittle

2 Cups granulated sugar
1 Cup light corn syrup
1 Cup water
2 Cups mixed nuts (break big nuts in small pieces)
1 T. margarine
1 t. vanilla
1 t. baking soda

Generously butter 2 cookie sheets.

In large saucepan combine sugar, corn syrup & water. Cook until sugar dissolves, stirring constantly. Continue cooking until candy thermometer reaches 300 degrees (hard-crack stage) stirring occasionally.

Stir in margarine & mixed nuts. Remove from heat & stir in vanilla & soda.

Pour onto prepared cookie sheets, spread as thin as possible.

When completely cool, break into pieces. Store in airtight container in cool, dry place.