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Gift Pecan Logs 3 c. powdered sugar
1 7-oz. jar marshmallow cream
1 tsp. vanilla
14 oz. caramels
3 Tbsp. water
1 1/2 chopped Pecans
In a bowl, mix powdered sugar, cream and vanilla. Knead until smooth (mix will
be dry)
Shape into six 4 1/2 by 1 1/4 inch logs. Chill overnight.
In the top of double boiler over boiling water, Cook and stir caramels and 3
Tbsp. water until smooth. Dip logs into caramel, roll in pecans. Chill 2 hours.
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