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I make this and leave it in the
round for gift giving. Wrap it in saran wrap and tie a bow on it.
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Pecan Butter Crunch
1/2 C. melted butter
1/2 C. sugar 1 T. Karo Syrup
Melt butter and add sugar and karo syrup to a saucepan and cook to 260°F.
Add:
1 C. pecans
Cook until mixture reaches 290°.
Pour into an 8 inch pan that has been lined with foil and buttered. Cool.
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