3 cups sugar
1 1/2 cups milk
3/4 tsp. salt
3 Tbsp. butter or margarine
2 tsp. vanilla
1/3 cup chopped dried apricots
1/2 cup marshmallow creme
1/3 cup chopped walnuts
Butter sides of 3 quart saucepan.
Mix sugar, milk & salt in saucepan. Stir & heat until sugar dissolves and
mixture boils. Cook without stirring, to soft ball stage (238°). Stir in butter
Place in pan of cold water & cool to lukewarm without stirring.
Add apricots & beat until mixture holds its shape. Stir in marshmallow creme &
walnuts; beat until glossy.
Spread fudge in buttered 9" square pan. When fudge sets, cut into 32 bars.