Snowball Kisses
1/2 lb Butter (Softened)
1/2 c Sugar
1 ts Vanilla
2 c Flour
1 c Pecans (Finely Chopped)
15 oz Hershey's Kisses
1/2 c Powered Sugar
Cream butter into a large bowl. Beat in sugar and vanilla until light and
fluffy. Add flour and pecans ~ mix well.
Chill dough in tightly covered container 4 hours or
overnight.
Remove foil from kisses. Shape dough around kiss using 1
teaspoon per kiss.
Bake 12 minutes on ungreased cookie sheet until set, but NOT
brown.
While warm, sprinkle with powered sugar. Store in covered
container.
