Almond Joy Cake

1 package devil's food cake mix

20 large marshmallows

11 oz. coconut

1 cup evaporated milk

1 cup sugar

1 cup chopped almonds

1 container chocolate frosting.

Make chocolate cake according to package directions in 2 round pans.

While cake is cooling, heat evaporated milk, sugar and marshmallows in large saucepan until marshmallows are melted. Add coconut and almonds.

Spread mixture on top of the bottom cake layer. Top with other cake layer and frost entire cake with chocolate frosting.