Almond Joy Cake
1 package devil's food cake mix
20 large marshmallows
11 oz. coconut
1 cup evaporated milk
1 cup sugar
1 cup chopped almonds
1 container chocolate frosting.
Make chocolate cake according to package directions in 2 round pans.
While cake is cooling, heat evaporated milk, sugar and
marshmallows in large saucepan until marshmallows are melted. Add coconut and
Spread mixture on top of the bottom cake layer. Top with
other cake layer and frost entire cake with chocolate frosting.