Apple Pudding Dessert Cake

2 eggs

3/4 C. brown sugar, packed

1 t. vanilla extract

1 C. flour

2 1/2 t. baking powder

1/4 t. salt

1/2 t. cinnamon

2 1/2 C. apples, peeled and diced

1 C. pecans

Preheat oven to 350°F. Grease a 9 x 13-inch baking pan.

In a large bowl, beat the eggs and sugar until smooth and fluffy; add vanilla.

In a separate bowl, mix flour, baking powder, salt and cinnamon; add to sugar mixture. Fold in apples and nuts. Pour into prepared pan and bake for 30 minutes.

Serves 8 to 12.