Any of these would be good in this salad. Use a mixture of red and green apples
to add color.
Apple Torte Dessert
Crust:
1/2 C. margarine
1 1/3 C. sugar divided
3/4 t. vanilla divided
1 C. flour
Filling:
8 oz. cream cheese softened
1 egg
1/2 t. cinnamon
4 C. apples peeled and sliced
1/4 C. sliced almonds
Cream margarine, 1/3 C. sugar and 1/4 t. vanilla. Blend in flour. Spread dough
on bottom and sides of a 9 inch springform pan.
Combine cream cheese and 1/3 C. sugar. Mix well. Add egg and remaining vanilla.
Pour into pan.
Combine remaining sugar and cinnamon. Toss apples in sugar mixture. Spoon
mixture on top of cheese layer. Bake at 450°F. for 10 minutes. Reduce heat to
400°F. and bake 25 minutes. Cool.
