4 Ingredient Butter Pound Cake

2 cups Butter , softened
6 Eggs
1 pound Powdered sugar
3 cups Cake flour

Cream butter with sugar until light. Add eggs one at a time, beating after each addition.

Add flour, mixing only until smooth.

Turn into 10-inch fluted tube pan.

Bake at 325ºF for 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely.