Angel Food Cakes Troubleshooting:
Tough Cake:
too hot an oven, not enough sugar, over mixing
Course Texture:
Underbeaten egg whites, insufficient blending of ingredients; too slow an oven
Cracks in Crust:
Overbeaten egg whites; too much sugar; too hot an oven
Sticky Crust:
Too much sugar; underbaking
Undersized Cake:
Underbeaten, overbeaten whites; Overmixing; too large a pan; too hot an oven
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