2 (14-ounce) cans sweetened condensed milk -- (2-1/2 cups)
2 cups packed brown sugar
1 cup butter -- melted
2/3 cup light-colored corn syrup
1 teaspoon vanilla
1/4 cup rum or milk
Assorted dippers (such as apple slices,
strawberries, sponge cake cubes, and/or
In a 3-1/2- or 4-qt. slow cooker combine sweetened condensed milk, brown sugar,
melted butter, corn syrup, and vanilla. Cover and cook on low-heat setting for 3
Whisk in rum until smooth. Serve immediately or keep warm on
low-heat setting for up to 2 hours, stirring occasionally.
To serve, spear dippers with fondue forks. Dip into
butterscotch mixture, swirling as you dip.