Caramel Apple Nut Cake
1 3/4 cups flour
1 1/2 cups firmly packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon vanilla
3/4 cup butter, softened
1 1/2 cups finely chopped peeled apples
1/2 cup chopped nuts
2 cups powdered sugar
1/4 teaspoon cinnamon
1/4 cup butter, melted
1/2 teaspoon vanilla
4 teaspoons milk
Heat oven to 350ºF. Grease and flour a 13x9 inch pan.
In large bowl, combine flour, sugar, salt, baking powder, 1
1/2 tsp cinnamon, 1 tsp vanilla, 3/4 c. butter and eggs; beat 3 minutes at
Stir in apples and nuts.
Pour batter into greased and floured pans.
Bake at 350ºF for 30-40 minutes until toothpick inserted in
center comes out clean. Cool completely.
In small bowl, blend all frosting ingredients, adding enough
milk for desired spreading consistency. Spread over cooled cake.
Pillsbury bakeoff recipes