Chocolate Caramel Cupcakes

1 package chocolate cake mix

24 caramels

3/4 cup chocolate chips

1 cup chopped walnuts

Prepare cake batter according to package directions.

Fill 24 greased or paper-lined muffin cups one-third full; set remaining batter aside.

Bake at 350ºF for 7-8 minutes or until top of cupcake appears set.

Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter.

Bake 15-20 minutes longer or until a toothpick inserted near the center comes out clean.

Cool for 5 minutes; remove from pans to wire racks to cool completely. Frost with chocolate frosting. Sprinkle with additional nuts if desired.