Chocolate Caramel Fondue

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) jar caramel ice cream topping

3 (1-ounce) squares unsweetened chocolate

Assorted fresh fruit and/or pretzels

In a saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Serve with fruit and/or pretzels.

Yield: 2 1/2 cups