Chocolate Mallow Fondue

2 cups (12-ounces) semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 (7-ounce) jar marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake

In a microwave or heavy saucepan, heat the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake.

Yield: 4 cups