Cranberry Pound Cake

1 cup softened butter
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup sour cream
1 1/2 cups dried cranberries
2 1/2 cups flour
1/2 teaspoon baking powder

Grease loaf pan.

Using an electric mixer, beat butter and sugar until light and fluffy.

Add eggs, vanilla, and sour cream. Mix in cranberries.

Combine flour and baking powder.

Gradually add to cranberry mixture. Pour into pan.

Bake at 350ºF for 1 hour and 15 minutes.