German Chocolate Fondue

2/3 cup light corn syrup

1/2 cup heavy whipping cream

2 (4 ounce) packages German sweet chocolate -- chopped

Shortbread cookies and/or assorted fruit

In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring twice.

Stir in chocolate until melted.

Transfer to a fondue pot and keep warm.

Serve with cookies and/or fruit.

Yield: 2 cups