The Koffie Pot Inn Caramel Cake
4 ounces butter
4 ounces sugar
7 ounces flour
1 egg, beaten
1 tablespoon instant coffee
1 teaspoon baking powder
1/2 can sweetened condensed milk
1 tablespoon brown sugar
2 ounces butter
1 teaspoon vanilla essence
1 tablespoon corn syrup
1 tablespoon flour
Cake: Cream the butter and sugar.
Add the egg and coffee.
Add the sifted flour and baking powder last.
Grease and flour a standard springform tin and spread half of
the mix in the bottom.
Caramel: Melt the ingredients slowly and carefully in a thick
bottomed saucepan while constantly stirring. Remove from heat and allow to cool.
Spread on top of the cake mixture in the tin.
From the remaining cake mixture, add dollops on top of the
Bake in a moderate 350 F/180 C oven.