Lemon Kissed Cupcakes
1 package yellow cake mix (9-ounce)
1/3 cup water
1/4 cup ReaLemon Lemon Juice from Concentrate
2 tablespoons sugar
Preheat oven to 350°. Line 12 muffin tins with paper bake cups.
Combine cake mix, egg, about half of the water and 2
tablespoons of the ReaLemon in medium-sized bowl. Beat with mixer on medium
speed 2 minutes.
Add remaining water; beat 2 minutes longer.
Divide batter among prepared muffin tins. Bake 15 to 20
minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
Meanwhile, combine sugar and remaining 2 tablespoons ReaLemon in small saucepan.
Cook and stir until sugar is dissolved.
Remove from heat. Brush warm lemon mixture over tops of