Fredericksburg Peach Pound Cake

1 cup butter, softened
3 cups sugar
6 eggs, room temperature
2 teaspoons vanilla
3 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 cups ripe peaches, peeled and chopped
Sweetened whipped cream and cinnamon for garnish

Grease and flour a 10-in tube pan. Preheat oven to 350°F.

In lg bowl, cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla.

In a small bowl, combine flour, baking soda and salt; add to the creamed mixture. Fold in sour cream and chopped peaches. Pour into prepared pan. Bake for 1 1/4 to 1 1/2 hours, or until toothpick comes out clean.

To serve, top each slice with sweetened whipped cream with a dash of cinnamon on top. Serves-12