1 pkg yellow cake mix
1 pkg instant vanilla pudding mix
1/2 c salad oil
1/2 c water
1/2 c rum
1/2 c chopped pecans
Glaze (recipe below)
Mix ingredients through rum about 2 min. Combining well. Arrange pecans on
bottom of greased tube or bundt pan. Pour in batter and bake at 325 degrees for
1 hour. Remove from oven and pierce thoroughly with toothpick. Immediately pour
glaze over top. Cool completely before removing cake from pan.
1/4 lb butter
1 c sugar
1/4 c water
1 oz rum
Boil butter, sugar and water for 1 min. Remore from heat and add rum.