Toffee Fondue

1/2 cup butter

2 cups dark brown sugar

1 cup white corn syrup

2 tbsp water

one 14 oz can sweetened condensed milk

1 tsp vanilla

Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla essence. Stir until thick, then add the vanilla.

Place in a fondue pot to keep warm, and serve with pieces of apples and pears to dip.

Serves 4