Weight Watcher's Deep Chocolate Cupcakes

6 large prunes, pitted

3 large egg white

1 1/2 teaspoons vanilla

18 tablespoons flour

3/4 cup sugar

1/2 cup unsweetened cocoa

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/2 tablespoons powdered sugar

Preheat oven to 350ºF. Line 12 2-3/4" muffin cups with paper liners.

In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl.

With electric mixer, beat together prune puree and 1/2 cup water.

Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full.

Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack.

Sprinkle evenly with powdered sugar.

Source of Recipe: Weight Watchers - I do not have the nutritional info for this recipe. Sorry