Cherry Angel Cream Layers
1 prepared angel food cake
14 ounces sweetened condensed milk
1 cup COLD water
1 teaspoon almond extract
1 package instant vanilla pudding mix
2 cups whipping cream, whipped (1 pint)
2 cans cherry pie filling (or other flavor)
Cut cake into 1/4" slices; arrange half the slices on bottom of 13x9 inch baking
In large mixer bowl, combine sweetened condensed milk, cold
water and extract; mix well. Add pudding mix and beat well. Chill for 5 minutes,
then fold in whipped cream.
Spread half of the cream mixture over cake slices. Top evenly
with one of the cans of pie filling. Top with remaining cake slices, cream
mixture and pie filling.
Chill for 4 hours or until set. Cut into squares and serve.