Cherry Yum Yum Dessert
1 1/2 sticks margarine
3 cups graham-cracker crumbs
2 envelopes Dream Whip (contents
of 2.6-ounce box)
1 cup cold milk
2 20-ounce cans cherry-pie filling
8-ounce package cream cheese, softened
Melt margarine and mix with graham cracker crumbs. Cover bottom of 8-by-14-inch
pan with half of this mixture.
Meanwhile, mix Dream Whip and milk. When Dream Whip mixture is whipped, add
sugar and cream cheese and mix well.
Pour half of Dream Whip mixture over crumbs and then spoon both cans of cherry
pie filling over Dream Whip mixture. Pour remaining Dream Whip over cherries,
then sprinkle remaining half of crumbs for topping. Keep refrigerated and serve