Chocolate Almond Velvet
16 ounces chocolate syrup
sweetened condensed milk
2 teaspoons vanilla
1/2 cup almond slivers, toasted
In a mixing bowl, combine the first four ingredients; beat until stiff peaks
form. Fold in almonds. Spread into an un-greased 13-in. x 9-in. x 2-in. dish.
Cover and freezer for at least 4 hours or until firm. May be
frozen for up to 2 months. Remove from the freezer 5 minutes before serving.
Yield: 16-20 servings