Chocolate Berry Trifle
3 cups cold milk
small packages instant chocolate pudding mix
8 ounces cool whip,
1 baked 9" square brownie layer, cut 1" cubes
2 cups fresh or frozen unsweetened raspberries
Pour milk into a large bowl. Add pudding mixes. Beat with a wire whisk for 2
minutes. Gently stir in 1 cup whipped topping.
Place half of the brownie cubes in a 2 qt serving bowl or
trifle dish. Top with half of the pudding mixture, half of the raspberries and 1
cup whipped topping. Repeat layers.
Refrigerate 1 hour or until serving.
Yield: 12 servings