Chocolate Mint Heaven Dessert

1 package oreo cookies, crushed in chunks

1 cup butter, melted

1 gallon mint chocolate chip ice cream

8 english toffee candy bars, crushed

2 jars hot fudge sauce

12 ounces cool whip, thawed

Combine crushed oreos and place in bottom of either a BIG glass bowl or 13x9" pan. Freeze until firm.

Combine mint chocolate chip ice cream and crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and place on top of oreo base. Freeze until firm.

Heat 2 jars hot fudge sauce, so you can pour. Pour fudge over top in rippled pattern. Freeze.

Just before serving top with cool whip & reserved Heath chunks.