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Chyrels' Earthquake Cake Recipe
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Chyrels' Earthquake Cake

1 German chocolate cake mix

1 C. coconut

1 C. chopped walnuts

1/2 C. melted margarine

1 8 oz. pkg. of cream cheese, softened

4 C. sifted powdered sugar

2 T. cocoa

6 T. cola

1/2 C. margarine

Prepare cake mix according to package directions. Spread coconut and nuts over bottom of 9x13 greased pan. Pour prepared cake mix over nuts and coconut. Combine melted margarine, cream cheese and 2 cups of the powdered sugar. Beat until smooth. Pour over cake batter.

Bake 350° F. for 45-55 minutes or till tests done. Cake top will crinkle. Cool.

Frosting: combine cocoa powder, cola, and 1/2 cup of margarine in sauce pan and cook till boiling, stirring constantly.

Remove and pour over powdered sugar, beat till smooth. Spread on cooled cake.