Chocolate Fudge Sauce
1 C. heavy cream
1/3 C. light corn syrup
2 C. chocolate chips
Place the cream and corn syrup into a saucepan. Bring just to a boil, stirring
constantly, 2 - 3 minutes.
Stir in chocolate chips. Remove from heat. Stir until chocolate chips have
melted and sauce is smooth.
Fantasy Fudge in a Cloud
1 (8 inch) prepared yellow cake, cut into cubes
1 (3.4 ounce) package instant chocolate pudding mix
1 C. milk
8 oz. cream cheese, softened
1 (8 oz.) container frozen whipped topping, thawed
3 ripe bananas
1 1/4 C. chocolate fudge sauce
1 (21 oz.) can cherry pie filling
In a medium bowl, combine pudding mix and milk; beat until creamy. Add cream
cheese and beat until fluffy; fold in 1/2 whipped topping and set aside.
In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on
top. Continue layering with 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge
Repeat layering with 1/3 of cake and 1/3 of pudding mixture; add 1/2 of
cherries, 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
Repeat layers for a final time with remaining cake, pudding mixture, cherries,
bananas and fudge sauce, reserving 1/3 of pecans for garnish.
Top with remaining whipped topping, drizzle with remaining 1/4 cup fudge sauce,
and garnish with reserved pecans.
Refrigerate 4 hours; serve.