Frozen Ho Ho Dessert

2 boxes Ho Ho cakes

2 quarts ice cream

13 ounces cool whip

16 ounces Oreo cookies, crushed

12 ounces hot fudge sauce

chocolate shavings

Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos.

Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze.

Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip.

Garnish with shaved chocolate. Freeze.