Frozen Ho Ho Dessert
2 boxes Ho Ho cakes
2 quarts ice cream
13 ounces cool whip
16 ounces Oreo cookies, crushed
hot fudge sauce
Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan
Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze.
Add second layer of ice cream. Freeze. Pour fudge sauce over
this, then top with Cool Whip.
Garnish with shaved chocolate. Freeze.