Key Lime Cake
1 1/3 C. sugar
2 C. all-purpose flour
2/3 t. salt
1 t. baking powder
1/2 t. baking soda
1 (3 oz.) pkg. lime gelatin
5 eggs
1 1/3 C. oil
3/4 C. orange juice
1/2 t. vanilla
1 t. lemon extract
1/2 C. key lime juice
1/3 C. powdered sugar
Flour and spray a 9 x 13 pan.
Place dry ingredients into a
bowl. Add eggs, oil, orange juice and extracts. Beat well until all blended.
Pour into pan and bake at 350° F. for 25 to 30 minutes or until done.
Remove from oven and let stand for 15 minutes or until almost
cool. Prick all over top with a fork and drizzle thoroughly with lime juice and
powdered sugar. Cover and refrigerate.
